I think the first time I tried a bar of NOMNOM chocolate was after being told I must try it by Becca, owner of the fabulous Ty Cariad in Brecon. From the first mouthful my taste in chocolate changed and I was hooked.
"In 2011 at the age of eighteen Liam Burgess started his own small business in in Carmarthenshire, using the best ingredients and Welsh inspiration with financial assistance from The Prince's Trust". A carpenter friend was also helped by The Prince's Trust and I always like to support such a great initiative.
NOMNOM has been a massive hit (of course) allowing Liam to employ local people from West Wales together with introducing new and innovative flavours with collaborations being added to the range. One such collaboration was with the much missed legend that was Mungo from Black Mountain Roast and Chase Vodka and I was fortunate to go to the launch.
Oh my days, a truly magical bar was born and an evening was spent with Liam, Mungo, the lovely Lili, Mike and Rachel together with a whole host of fun and fabulous people. I kid you not the World's First Smoked Espresso Martini Chocolate Bar is sublime and once tasted ........
I don't think I can really single out my favourite bar as they are all my favourites however I think that LUST just pips it to first place, or maybe it's Halen Môn.
Having introduced NOMNOM to friends they too appreciate how marvellous the entire range is, oh yes collectively we have eaten our way through the entire range. As WalesOnline said in their recent article "This 23 year old from Wales is making the chocolate you're seeing everywhere".
If you have been tempted to find out where you can get these bars of beauty and bacchanalian delight then check out the NOMNOM website and if you are a shopkeeper who wishes to stock them then get in touch. Your customers will love you!
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